“We were very pleased to see over 3,000 people for the weekend,” Moore said. They ran the gamut from main dishes to dessert, giving visitors a reason to stay for several hours and/or attend both days. “We made sure we had a variety of food trucks offering various selections to please every palate,” SCR Chief Marketing Officer Martin Moore, chief marketing officer of SCR, said. A huge tent that covered a beer garden, stage and seating was surrounded by food trucks at the northwest parking area near the Soboba Hotel. The third annual Soboba Casino Resort Food Truck Fiesta supplied a weekend of music, games, fun and food Saturday and Sunday, April 22-23.
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